Karriere

Lebenslauf

2020 bis heute
Head of Food Intelligence
2019 bis heute
Station
cuisineupgrade - Gründer
2018-2019
Station
Head of commercial F&B and culinary excellence - SSP DACH
2015-2018
Station
Global Culinary Director - iSi Culinary Wien
2008-2015
Station
Head of Menu Management - Compass Group
2006-2007
Station
Executive Chef R&D - LSG Sky Chefs
2000-2004
Station
Head & Sous-Chef - Commercial and Private Yachting
1999-2000
Station
Chef de Partie - Puka Park Resort New Zealand
1997-1998
Station
Sous-Chef - Metzlers Gasthof - Michelin Star Restaurant
1996-1997
Station
Chef de Partie - Schloss Waldhausen
1995-1996
Station
Chef de Partie - Metzlers Gasthof - Michelin Star Restaurant
1990-1995
Station
Commis de cuisine - Hilton Mainz und Vier Jahreszeiten Hamburg Lehrling - Boehringer Ingelheim
Menü